The street food roasted Plantain popularly known as “bole”, needs no introduction to you if you are a Nigerian or Ghanaian (Probably other countries too, I don’t know).Everything about bole is good except that it leaves us desiring more. You can solve that by preparing yours at h...
The street food roasted Plantain popularly known as “bole”, needs no introduction to you if you are a Nigerian or Ghanaian (Probably other countries too, I don’t know).
Everything about bole is good except that it leaves us desiring more.
You can solve that by preparing yours at home. This article will guide you
1. Peel your ripe or unripe plantain
2. Make these incisions with a knife
3. Grease diligently with red oil
4. Wrap in a foil
5. Assemble them in a pan. Any pan will do
6. Use a very low heat
7. Allow to heat for 11mins. Heat both sides
8. Unwrap foil
9. Serve with pepper sauce or any other kinda sauce that works for you.
