Explains the basic ideas behind organic farming. Focuses on things like promoting health for people, animals, and the environment, being fair to everyone involved, taking care of the Earth, preserving biodiversity, and working together to improve farming methods. Organic farming aims to be sustainable and responsible, benefiting both nature and society.
The foundation of organic agriculture is a comprehensive and sustainable agricultural philosophy that prioritises the health of people, animals, and plants as well as natural processes and environmental stewardship. Among the fundamental ideas of organic farming are:
Health: Understanding that all living things are interdependent, organic agriculture strives to improve the health of the earth, plants, animals, and people.
Fairness: Organic farming promotes social and economic justice by placing a high priority on equity and fairness in interactions between farmers, employees, and consumers.
Care: Organic farming is conducted in a way that prioritises environmental preservation as well as the health and welfare of present and future generations.
Biodiversity: By using a variety of crop and animal species to increase resilience and sustainability, organic agriculture works to preserve and enhance biodiversity.
Cooperation: To continuously enhance organic farming methods and results, organic agriculture promotes cooperation and knowledge exchange among farmers, researchers, and other stakeholders.
These principles guide organic farmers in adopting environmentally responsible and sustainable agricultural techniques, promoting ecological balance, biodiversity, and welfare of all living things involved in farming.
